Sweetened With Stevia

Stevia as a sweetener is relatively new to the Malaysia, but consumers rapidly are catching on to its health benefits, resulting in its addition to some commercially prepared foods.

There also is evidence that stevia might work to lower blood glucose levels and reduce the risk of metabolic syndrome. Production of stevia also has a positive effect on the health of the environment.

Glucose, Stevia, Taurine, Niacimide, Caffeine, Calcium-D-Pantothenate, Chiline Bitartrate, Inositol, Vitamin B6.

Contain Citric Acid, Sodium Benzoate, Permitted Flavouring Substance, Colouring and Preservatives.